The Ministry of Environment, Water, and Agriculture has announced that Saudi Arabia’s local tomato production in 2023 exceeded 691,875 tons, achieving a self-sufficiency rate of over 76%. This milestone underscores the significant advancements in the Kingdom’s agricultural sector and its capacity to fulfill domestic demand.
According to the ministry, open-field tomato production contributed more than 392,294 tons, while greenhouse production exceeded 299,581 tons. These figures reflect the ministry’s continued efforts to enhance the vegetable sector and ensure supply meets the rising demand, particularly during Ramadan, thereby supporting the nation’s food security goals.
The ministry also urged consumers to prioritize locally grown tomatoes, which are known for their high quality and nutritional benefits. Additionally, it emphasized the importance of minimizing food waste, especially during Ramadan, when consumption typically increases. This call aligns with broader initiatives to promote sustainable practices and strengthen the local agricultural economy.
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