Saudi Baklava: Sweet Symphony of Middle Eastern Flavors

How to Make Saudi Baklava

Saudi Baklava, a delightful sweet dish, holds a special place in the hearts and palates of those who savor its exquisite taste. With its layers of flaky pastry, crunchy nuts, and aromatic syrup, Saudi Baklava exemplifies the rich culinary heritage of the region while offering a unique twist on this timeless treat.

Saudi Baklava: Symbol of Hospitality & Celebration

In Saudi culture, Baklava holds a special significance as a symbol of hospitality and celebration. It is often served during festive occasions such as weddings, Eid celebrations, and family gatherings, where it serves as a gesture of warmth and generosity to guests. Sharing a plate of Baklava is not only about indulging in a sweet treat. It is also about fostering connections, forging bonds, and honoring traditions.

Embracing Tradition, Embracing Flavor

While Saudi Baklava stays true to its Middle Eastern roots, each region and family may add its unique touch, whether in the choice of nuts, the blend of spices, or the presentation style. Regardless of these variations, the essence of Saudi Baklava remains unchanged – a celebration of flavor, tradition, and the joy of sharing life’s sweet moments with loved ones.

Recipe of Saudi Baklava


  • 1 package of phyllo dough
  • 1 cup of unsalted butter, melted
  • 2 cups of mixed nuts (such as almonds, pistachios, and walnuts), finely chopped
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cloves
  • 1/2 cup of granulated sugar
  • 1 cup of water
  • 1 cup of honey
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • Optional: rose water or orange blossom water for flavoring


  1. Prepare the Nut Mixture: In a bowl, combine the chopped nuts, cinnamon, cloves, and sugar. Mix well to ensure the spices are evenly distributed throughout the nut mixture.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C). While the oven is heating, carefully unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
  3. Layer the Phyllo Dough: Brush a baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it generously with butter. Repeat this process, layering the phyllo sheets and buttering each one until you have used about half of the phyllo dough.
  4. Add the Nut Filling: Sprinkle half of the nut mixture evenly over the layered phyllo dough.
  5. Continue Layering: Layer the remaining phyllo dough sheets on top of the nut mixture, brushing each sheet with melted butter as before. Once again, sprinkle the remaining nut mixture evenly over the top layer of phyllo dough.
  6. Cut into Pieces: Using a sharp knife, carefully cut the Baklava into diamond or square-shaped pieces. Ensuring the knife reaches the bottom of the baking dish.
  7. Bake and Prepare the Syrup: Place the baking dish in the preheated oven and bake the Baklava for 45-50 minutes, or until golden brown and crisp.
  8. Make the Syrup: While the Baklava is baking, prepare the syrup by combining the water, honey, lemon juice, and vanilla extract in a saucepan. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes until slightly thickened.
  9. Saturate with Syrup: Once the Baklava is done baking, remove it from the oven and immediately pour the hot syrup over the hot pastry, allowing it to soak in thoroughly.
  10. Cool and Serve: Allow the Baklava to cool completely in the baking dish before serving. For added flavor, sprinkle with chopped nuts or a drizzle of additional honey before serving.

Global Variations & Adaptations

While the basic components of Baklava remain consistent, regional variations have led to unique flavors and presentations. In Greece, Baklava may feature a thicker layer of nuts and a lighter syrup, while Turkish Baklava often incorporates ground pistachios and a sweeter syrup. In some regions, rose water or orange blossom water is added to the syrup for an added floral aroma.

Finally, Saudi Baklava offers a tantalizing mix of textures, flavors, and aromas. It invites both locals and visitors to savor a culinary journey through KSA’s rich heritage. Whether as dessert or a gift, Saudi Baklava embodies timeless traditions and warm hospitality, reflecting Saudi culture.

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