Saudi Basbousa: Delicious Middle Eastern Dessert

Saudi Basbousa, also known as Revani or Hareeseh in some regions, is a delectable Middle Eastern dessert that is cherished for its sweet and moist texture. Originating from Egypt, Basbousa has made its mark in Saudi Arabian cuisine, becoming a beloved treat served at gatherings, celebrations, and family meals. Its simple yet satisfying flavor and texture make it a favorite among locals and visitors.

Essence of Saudi Basbousa

Basbousa is made from simple yet wholesome ingredients such as semolina, sugar, yogurt, and butter, creating a harmonious blend of sweetness and richness. Often garnished with almonds and infused with the aroma of coconut, Basbousa is a symbol of hospitality.

Recipe of Basbousa

• Ingredients:

For the cake:

• 1 1/2 cups fine semolina
• 1/2 cup desiccated coconut
• 1/2 cup sugar
• 1/2 cup plain yogurt
• 1/2 cup melted butter or ghee
• 1 teaspoon baking powder
• 1/4 cup milk
• 1/4 teaspoon vanilla extract
• Slivered almonds or whole blanched almonds for garnish (optional)

For the syrup:

• 11/2 cups sugar
• 11/4 cups water
• 1 tablespoon lemon juice
• 1 teaspoon rose water or orange blossom water (optional)

• Instructions:

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease a square or rectangular baking dish with butter or oil.
2. Mix dry ingredients: In a large mixing bowl, combine the semolina, desiccated coconut, and sugar.
3. Add wet ingredients: Add the yogurt, melted butter or ghee, baking powder, milk, and vanilla extract to the dry ingredients. Following this, mix well until all the ingredients are fully combined and you have a thick batter.
4. Prepare batter: Pour the batter into the prepared baking dish, spreading it out evenly.
5. Score the cake: Using a knife, score the surface of the batter into diamond or square shapes. This will help the syrup penetrate the cake later.
6. Garnish (optional): If using, place a slivered almond or whole blanched almond in the center of each scored piece.
7. Bake the cake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Prepare syrup: While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice. Then, bring to a boil over medium heat, next reduce the heat and let it simmer for about 10 minutes, or until the syrup slightly thickens.
9. Add flavor: Next, remove the syrup from the heat and stir in the rose water or orange blossom water if using.
10. Soak the cake: Once the cake is done baking, remove it from the oven and immediately pour the hot syrup evenly over the hot cake.  After that, allow the cake to absorb the syrup for at least 30 minutes before serving.
11. Serve: Serve Basbousa warm or at room temperature, garnished with additional almonds if desired.

Enjoying Saudi Basbousa

Saudi Basbousa is best enjoyed with a cup of hot tea or Arabic coffee. Its moist and tender texture, combined with the subtle sweetness of sugar syrup, creates a delightful dessert experience. Whether served at special occasions or enjoyed as a comforting treat at home, Basbousa holds a special place in Saudi Arabian culinary culture.

In Saudi Arabia, Basbousa’s preparation and sharing bring people closer, strengthening bonds and creating fond memories. Moreover, with its irresistible taste and easy recipe, Saudi Basbousa continues to be a cherished part of KSA’s rich culinary heritage, inviting everyone to indulge in its sweetness.

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