Saudi Tamriah Sweet Symphony of Tradition, Taste

Saudi Tamriah (also known as nut-filled dates) is a delightful and simple traditional dessert that combines the natural sweetness of dates with the crunchiness of nuts. Saudi Tamriah (nut-filled dates)  is a popular treat in Saudi Arabia, especially during Ramadan and other festivals.

Cultural Significance of Tamriah (nut-filled dates)

Tamriah holds a special place in Saudi culture, particularly during the holy month of Ramadan and other festive occasions. It is a symbol of hospitality and generosity, often served alongside Arabic coffee or tea to guests as a sign of welcome. The preparation of Tamriah, with its careful selection of dates and nuts, reflects the meticulous attention to detail and the importance of sharing quality food with loved ones in Saudi society.

Nutritional & Health Benefits of Tamriah (nut-filled dates)

Dates are known for their high nutritional value, providing a rich source of fiber, vitamins, and minerals. When combined with nuts, such as almonds, walnuts, or pistachios, the health benefits are amplified. Nuts add healthy fats, protein, and additional fiber to the mix, making Tamriah a wholesome, energy-packed snack that can help sustain energy levels, support heart health, and provide essential nutrients.

Recipe of Tamriah

• Ingredients:

– 1 cup of nuts (almonds, walnuts, or pistachios are commonly used, you can choose according to your                     preference)
– 20-25 Medjool dates, pitted
– 2 tablespoons of unsalted butter (optional, for frying)

– 1 teaspoon of ground cardamom (optional, for flavor)
– 1 teaspoon of cinnamon (optional, for flavor)
– 1/2 cup of powdered sugar or fine sugar (for coating)
– 1 teaspoon of sesame seeds (optional, for garnishing)

• Instructions:

1. Prepare the Nuts:
– If using almonds or pistachios, blanch them first by boiling them in water for 1-2 minutes, then immediately          transferring them to cold water. Peel off the skins.
– Roughly chop the nuts or pulse them in a food processor until coarsely ground. If you’re adding cardamom or cinnamon for extra flavor, mix it with the ground nuts.

2. Stuff the Dates:
– After that, gently open each pitted date with your fingers. Be careful not to split them completely.
– Stuff each date with about a teaspoon (or as much as can fit) of the ground nut mixture. Following this, press the dates closed.

3. (Optional) Fry the Dates:
– In a skillet, melt the unsalted butter over medium heat.
– Then, fry the stuffed dates for 1-2 minutes, turning them so they get evenly coated and slightly crispy. This step is optional but adds a nice texture.

4. Coat the Dates:
– Roll the warm dates in powdered sugar or fine sugar until they are fully coated. This will give them a sweet crust.

5. Garnish and Serve:
– Sprinkle sesame seeds over the dates for an added touch of flavor and presentation.
– Serve the Tamriah at room temperature as a delicious treat or dessert.

 Tips:

– You can customize the filling by adding orange zest, coconut flakes, or even a mix of different nuts to suit your taste.
– These nut-filled dates can be stored in an airtight container for up to a week, making them a perfect make- ahead dessert for special occasions.

Enjoy your homemade Saudi Tamriah with a cup of Arabic coffee or tea for an authentic experience!

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