Matazeez: Famous, Delicious Dish in Saudi Arabia

Saudi Arabia’s rich and diverse culinary heritage reflects the nation’s vibrant culture and history. From traditional dishes to modern dishes, Saudi cuisine offers a tasty array of flavors and textures that cater to every palate. One of the most famous dishes in KSA is Matazeez.

What is Matazeez?

Matazeez is a well-known dish in Saudi Arabian cuisine. Matazeez is a filling stew meal made with meat, veggies, and flavorful dumplings. Lamb is the typical meat option for this classic cuisine.

To make savory dumplings, whole wheat flour is kneaded and rolled with water, flour, oil, and a dash of salt. This flattened dough shapes a hearty and flavorful stew of meat and vegetables. Vegetables typically found in this stew include tomatoes, onions, carrots, cauliflower, and aubergine.

Although it bears similarities to another dish called margoog (also known as marqooq), matazeez often has a less soupy consistency. This is because it absorbs all the flavorful juices.

The country’s center and eastern areas are where this meal is primarily enjoyed, and before serving, fresh coriander is frequently sprinkled on top.

Recipe of Matazeez

Here’s a simplified recipe for Matazeez:

• Ingredients:

For the meat and sauce:

– 500g lamb or beef, cubed

– 2 onions, finely chopped

– 3 tomatoes, diced

– 3 cloves garlic, minced

– 2 tablespoons tomato paste

– 1 teaspoon ground coriander

– 2 tablespoons olive oil

– 1 teaspoon ground cumin

– 1 teaspoon ground cinnamon

– Salt and pepper to taste

– Chopped fresh cilantro for garnish

– Flatbread or rice for serving

• Instructions:

1. First, heat olive oil in a large pan over medium heat. Then add the chopped onions and minced garlic, and sauté until softened and fragrant.
2. Secondly, add the cubed lamb or beef to the pan, and cook until browned on all sides.
3. Thirdly, stir in the diced tomatoes and tomato paste, mixing well to combine.
4. Fourthly, season the mixture with ground cumin, ground coriander, ground cinnamon, salt, and pepper, to taste. After that, stir to evenly distribute the spices.
5. Fifthly, reduce the heat to low, and cover the pan. Then let simmer for about 45 minutes to 1 hour, or until the meat is tender and cooked through.
6. Sixthly, once cooked, remove the lid, and allow any excess liquid to evaporate if needed.
7. Seventhly, Garnish the Matazeez with chopped fresh cilantro before serving.
8. Finally, Matazeez can be enjoyed hot with flatbread or served over rice.

Note: This recipe is a basic version of Matazeez and can be customized with additional spices or ingredients according to personal preference. Enjoy your flavorful Saudi Arabian dish!

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