Umluj’s Fish Auction: Vibrant Showcase of Tradition, Freshness
Umluj’s fish auction comes alive with energy and anticipation. Beginning just after sunrise, the market attracts both locals and visitors eager to witness the spirited bidding, which wraps up by 8:00 a.m.
Umluj’s fish
Overseen by an experienced auctioneer, the event draws fish traders and residents competing to secure the finest catches of the day. The auction highlights an impressive array of premium seafood, including sought-after varieties such as hamour, bayadh, shaour, harid, and najel. Umluj’s surrounding islands and coral reefs, part of the Tabuk Region, create an ideal environment for these prized species to flourish.
Nearby fish shops, located close to the fishermen’s port, offer an extensive selection of fresh seafood for those who missed the early-morning excitement.
Seafood holds a special place in Umluj’s culinary culture. Both locals and visitors relish the chance to purchase freshly caught fish and prepare it using traditional recipes that celebrate the region’s rich heritage.
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