Saudi Cup 2026: Culinary Arts Commission Brings Flavors of Hospitality, Heritage
The Saudi Culinary Arts Commission offers a celebration of hospitality and heritage at the Saudi Cup 2026.
During the seventh edition of the Saudi Cup, taking place on February 13-14, 2026 at King Abdulaziz Racecourse in Riyadh, the Culinary Arts Commission showcases the Kingdom’s culinary diversity, delivering a comprehensive Saudi hospitality experience, according to the Saudi Press Agency (SPA).
At the premier global horse racing event, the Irth Café takes center stage with two pavilions which immerse international and local visitors in a world-class experience that blends the authentic flavors of Saudi cuisine with modern presentation, highlighting the Kingdom’s evolving culinary landscape.
Furthermore, the event features six additional pavilions for a selection of local restaurants and cafes, serving a diverse range of culinary options that display local ingredients and traditional cooking methods across the Kingdom’s regions.
From the signature Saudi coffee and dates to traditional dishes representing the Kingdom’s vast cultural landscape, the Saudi Cup’s visitors are treated to a holistic journey through Saudi hospitality.
Irth is one of the Culinary Arts Commission’s flagship projects, serving as a cultural showcase that bridges Saudi heritage with innovation and contemporary presentation.
Designed to deliver an exceptional experience for tourists, citizens, and residents alike, Irth distinguishes itself by offering a unique menu at each branch, reflecting the specific local delicacies of every region.
In light of this, the menus are curated based on authentic local recipes, documented by the Commission in collaboration with regional experts and local communities. This initiative aims to preserve this legacy and reintroduce it through a modern lens that honors the authenticity of the original flavors.
Through the seamless fusion of gastronomy and tradition, the Commission is driving the objectives of Saudi Vision 2030, cementing the Kingdom’s culinary heritage as a cornerstone of its cultural prestige and economic growth.
