WHO Recognizes Saudi Food Products Free of Artificial Trans Fats
International Technical Assessment
Saudi Arabia has received a certificate of recognition from the World Health Organization (WHO) for eliminating artificial trans fats in food products.
This achievement places Saudi Arabia among the first five countries to receive such recognition.
This aligns with the Kingdom’s 2030 Vision and its Health Sector Transformation Program, which aims to enhance prevention against health risks and enable a vibrant society enjoying a healthy life.
International Technical Assessment
Initially, an international team from WHO assessed countries that can obtain the certificate. They checked for approved legislation, enforcement dates, lab capabilities to analyze trans fats, and food product monitoring mechanisms.
Saudi Arabia’s Efforts
Subsequently, Saudi Arabia and four countries (Denmark, Lithuania, Poland, Thailand) received recognition. They reported their efforts to ban partially hydrogenated oils, a major source of artificial trans fats, according to Saudi Press Agency.
Health, Nutritional Benefits
Consequently, removing artificial trans fats improves food’s nutritional value. This helps meet health sector goals like longer lifespans and fewer chronic diseases in Saudi Arabia, enhancing overall health and life quality.
Journey Since 2015
Saudi Arabia’s “Food and Drug Authority” began its journey to reduce trans fats in 2015, following the issuance of the Saudi Technical Regulation “2483 SFDA. FD.” This regulation sets certain limits for trans fats in oils, fats, and other imported or locally manufactured food products.
A survey of food products in local markets was conducted to analyze their trans fat content, revealing that approximately 94% of the food products complied.
In 2020, the Authority prohibited the use of partially hydrogenated oils.
Regulatory Measures
This regulation effectively bans food importers and manufacturers from using hydrogenated fats. It encompasses all human food products.
The exception of fully hydrogenated oils and natural trans fats (from animal sources). Significantly, this effort is part of Saudi Arabia’s commitment to prioritizing public health.
WHO’s Global Initiative
Furthermore, in May 2023, the World Health Organization invited member states to participate in the “Trans Fat-Free Countries” program’s first round. Additionally, the program’s second round is scheduled to start at the beginning of the new year.
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