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Saudi Food, Drug Authority CEO, Attends World Food India Expo

Dr. Hisham bin Saad Al-Jadhaie, the CEO of the Saudi Food and Drug Authority (SFDA), was among the esteemed attendees at the World Food India 2023 expo held in New Delhi. His participation in the event, was marked by his active engagement in the exhibition sidelines where he interacted with officials from regulatory bodies, the industry, and investment authorities​.

A Gathering of Food Industry Giants

The World Food India 2023 expo brought together more than a thousand companies from across the globe, offering a platform for exploring investment and cooperation opportunities in various sectors.

These sectors include food processing, technology, manufacturing, supply chains, logistics services, and retail. The expo aimed to foster interactions and partnerships among global food industry players, thereby advancing the sector’s growth and innovation​.

Expo Inauguration by Indian Prime Minister

The grand opening of the expo was conducted by the Indian Prime Minister, Narendra Modi, underlining the event’s significance in bolstering the food industry ties between India and other nations.

The event, organized by the Indian Ministry of Food Processing Industries in collaboration with the Federation of Indian Chambers of Commerce & Industry, served as a significant platform for promoting international cooperation and showcasing advancements in the food industry​.

Fostering Saudi-Indian Food Industry Relations

Moreover, the World Food India Expo attendance by SFDA’s CEO, Al-Jadhaie, underscores the strengthening relations between Saudi Arabia and India in the food industry sector.

It also reflects Saudi Arabia’s keen interest in engaging with international partners to enhance its food industry, ensuring food safety, and exploring new avenues for investment and cooperation in the global food market.

The World Food India 2023 expo was an important venue for fostering dialogue and collaboration, thereby contributing to the broader objective of promoting sustainable and innovative growth within the food industry on a global scale.

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