Saudi Tharid stands as a cornerstone of the Kingdom’s rich culinary traditions, embodying the flavors and hospitality of Saudi Arabia. This traditional dish is deeply rooted in Arabian culture. It blends the simplicity of bread with the richness of stew, creating a meal that is both nourishing and comforting.
Historical Significance of Tharid
Tharid’s significance transcends its ingredients, reaching into the heart of Arabian heritage. It was a beloved dish of the Prophet Muhammad, which added a spiritual dimension to its culinary appreciation. Moreover, Tharid was not just a meal but a cultural symbol, representing hospitality, generosity, and the communal spirit of sharing. Its preparation and consumption during the holy month of Ramadan and on various festivals underscore its importance in Arabian society.
Tharid: Heart of Saudi Cuisine
At its core, Saudi Tharid is a testament to the culinary ingenuity of the Arabian Peninsula. The dish consists of layers of flatbread soaked in a succulent meat broth, enriched with a medley of vegetables and aromatic spices. Additionally, the stew of Tharid showcases the depth of Arabian flavors through ingredients like cumin, coriander, turmeric, and cardamom.
How to Make Tharid: Step-by-Step Guide
1) Ingredients
– 1 kg of lamb or beef, cut into chunks
– 2 large onions, finely chopped
– 4 garlic cloves, minced
– 2 large tomatoes, chopped
– 2 carrots, peeled and chopped
– 3 potatoes, peeled and cubed
– 1 zucchini, chopped
– 1 cup of chickpeas, soaked overnight and drained
– Spices: 1 teaspoon turmeric, 1 teaspoon ground coriander, 1 teaspoon cumin, salt, and black pepper to taste
– 4 cups of water or as needed
– Arabic flatbread (Rugag or another thin bread), torn into pieces
– Fresh coriander and parsley for garnish
2) Step-by-Step Preparation
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Prepare the Meat:
First, in a large pot, brown the meat chunks with the onions and garlic over medium heat. Then, add the tomatoes once the meat is seared on all sides, allowing them to cook down and form a rich base for the stew.
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Add Spices and Vegetables:
After that, stir in the turmeric, coriander, cumin, salt, and pepper, coating the meat evenly. Add the chopped carrots, potatoes, zucchini, and soaked chickpeas to the pot, mixing well to incorporate.
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Simmer the Stew:
Next, pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat and let simmer for about 1 to 1.5 hours, or until the meat is tender and the vegetables are cooked through.
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Prepare the Bread:
While the stew is simmering, prepare the flatbread by tearing it into smaller pieces. Arrange the bread pieces at the bottom of a serving dish, creating a base for the stew.
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Assemble Tharid:
Once the stew is ready, carefully ladle it over the prepared bread, ensuring the bread is thoroughly soaked with the broth. The bread should absorb the liquid and take on the flavors of the stew.
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Garnish and Serve:
Finally, garnish the Tharid with freshly chopped coriander and parsley. Serve hot, inviting everyone to dig in and enjoy the communal experience of sharing a traditional Saudi meal.
In conclusion, Saudi Tharid is a culinary journey through the heart of Arabian culture, offering a taste that is as rich in history as it is in flavor. This dish continues to be a beloved staple, representing the spirit of Saudi Arabia’s culinary traditions and its people’s enduring commitment to hospitality and communal values.
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Chicken Kabsa: One of Famous Dishes in Saudi Cuisine
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Matazeez: Famous, Delicious Dish in Saudi Arabia
