Self-Sufficiency Rates of Key Agricultural Products in Saudi Arabia

Saudi Arabia has achieved varying levels of self-sufficiency in its agricultural sector, with notable success in several key products. Here’s a detailed look at the self-sufficiency rates of important agricultural commodities in the Kingdom:

Dates: 124% Self-Sufficiency

Saudi Arabia excels in date production, boasting a self-sufficiency rate of 124%. The Kingdom’s favorable climate and advanced agricultural practices have made it one of the leading date producers globally. This surplus not only meets domestic demand but also allows for significant exports, contributing to the country’s economy.

Table Eggs: 117% Self-Sufficiency

The poultry industry in Saudi Arabia has seen substantial growth, with table eggs reaching a self-sufficiency rate of 117%. Innovative farming techniques and investments in poultry infrastructure have enabled the country to exceed local demand, showcasing the sector’s robustness and potential for expansion.

Poultry Meat: 68% Self-Sufficiency

With a self-sufficiency rate of 68% in poultry meat, Saudi Arabia continues to work towards reducing its dependency on imports. The government’s support for local poultry farms and incentives for increasing production capacities are steps towards achieving higher self-sufficiency levels in this sector.

Red Meat: 60% Self-Sufficiency

The red meat sector in Saudi Arabia has attained a 60% self-sufficiency rate. Efforts to enhance local livestock breeding programs and the implementation of modern farming techniques are pivotal in increasing domestic production and reducing import reliance.

Fish: 48% Self-Sufficiency

The fisheries sector in Saudi Arabia has a self-sufficiency rate of 48%. The Kingdom’s vast coastline offers great potential for expanding its fishing industry, and ongoing initiatives aim to harness this potential to increase fish production and self-sufficiency.

Citrus: 15% Self-Sufficiency

Citrus production in Saudi Arabia currently meets only 15% of the domestic demand. The country is looking to improve this through the adoption of advanced agricultural technologies and the expansion of citrus groves.

Dairy Products: 118% Self-Sufficiency

The dairy sector in Saudi Arabia is highly efficient, with a self-sufficiency rate of 118%. Leading dairy farms in the Kingdom employ cutting-edge technology and sustainable practices, making Saudi Arabia a net exporter of dairy products.

Potatoes: 80% Self-Sufficiency

Saudi Arabia has achieved an 80% self-sufficiency rate in potato production. The adoption of modern irrigation and farming techniques has significantly boosted potato yields, moving the Kingdom closer to full self-sufficiency.

Tomatoes: 67% Self-Sufficiency

With a self-sufficiency rate of 67% for tomatoes, Saudi Arabia is making strides in vegetable production. Strategic investments in greenhouse farming and hydroponics are key to increasing tomato yields and reducing the need for imports.

Carrots: 50% Self-Sufficiency

Carrot production in Saudi Arabia meets half of the local demand, with a self-sufficiency rate of 50%. The government and private sector are working together to improve yields through research and development in carrot farming.

Onions: 44% Self-Sufficiency

The onion sector in Saudi Arabia has a self-sufficiency rate of 44%. Efforts to boost onion production involve enhancing seed quality, adopting efficient farming practices, and expanding cultivation areas to meet the growing domestic demand.

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