In preparation for Ramadan 2025, Saudi authorities have introduced new guidelines requiring low-calorie Iftar meals at the Grand Mosque in Mecca. These measures aim to accommodate worshippers with chronic illnesses, ensuring a healthier fasting experience.
New Guidelines for Health-Conscious Iftar Meals
The General Authority for the Care of the Two Holy Mosques has mandated that 20% of meals from individual benefactors and 30% from charitable groups must cater to diabetics and those with chronic diseases. This initiative highlights Saudi Arabia’s commitment to inclusivity and health during the holy month.
A dedicated online portal now allows individuals and organizations to apply for Iftar meal permits. Individuals can sponsor one meal site, while charities can request up to ten. All meals must adhere to strict packaging standards to ensure hygiene and quality.
The Grand Mosque, Islam’s holiest site, welcomes millions during Ramadan. The new low-calorie meal requirement ensures that all worshippers, including those with dietary restrictions, can break their fast safely. This initiative aligns with Saudi Arabia’s broader efforts to enhance visitor experiences during the holy month.
A Tradition of Generosity and Care
Ramadan, which begins on March 1 this year, sees Muslims worldwide fasting from dawn to sunset. The Grand Mosque’s Iftar services, supported by volunteers and approved caterers, reflect the spirit of community and generosity.
By prioritizing health and inclusivity, Saudi Arabia continues to set a global standard for religious and cultural hospitality.
