Saudi Arabia’s Culinary Arts Commission is currently taking part in Sirha Bake & Snack 2026, held from January 18 to 21 at Paris Expo Porte de Versailles, according to the Saudi Press Agency.
The commission is highlighting the remarkable diversity of Saudi dates, offering deep glimpses into their innovative applications across the culinary arts.
The pavilion involves a dedicated showcase for Saudi date suppliers, offering an exceptional blend between the Kingdom’s traditional flavors and modern techniques inspired by French culinary artistry.
Moreover, it provides guests with a unique opportunity to enjoy date‑infused pastries and traditional Saudi coffee, offering a rich cultural and culinary experience.
Through its participation, the Culinary Arts Commission seeks to strengthen the global presence of Saudi flavors while showcasing the depth and richness of the Kingdom’s culinary heritage.
As one of the world’s largest international exhibitions dedicated to the bakery, pastry, and snack industries, the Sirha Bake & Snack attracts top culinary talent and industry leaders worldwide.
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