Royal Commission for AlUla, Ferrandi Paris Collaborate to Launch Culinary Arts College
The Royal Commission for AlUla (RCU) has announced the opening of Ferrandi Paris College (Campus AlUla). The college will offer three-year diploma programs in culinary arts, tourism, and hospitality. It will provide students with essential skills and knowledge for successful careers in these industries.
The recently announced partnership between RCU and Ferrandi Paris at the 8th Future Investment Initiative (FII8) Conference supports AlUla’s larger vision for sustainable growth and human capital development.
The college plans to enroll 100 students in its first year, providing extensive training in both traditional and contemporary French cuisine, confectionery, baking, as well as hospitality and tourism management.
This initiative seeks to cultivate talent in culinary arts, hospitality, and tourism, establishing AlUla as a leading global center for education in these fields.
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