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Saudi Culinary Arts Commission to Host Food Exhibition Showcasing Saudi Cuisine

KSA, a country renowned for its rich cultural heritage, is also a treasure trove of delectable cuisine. The Saudi Culinary Arts Commission will host a seven-month mobile food exhibition to showcase Saudi cuisine and traditional sweets. This culinary exploration is also an opportunity to savor authentic flavors and a way to celebrate the food traditions of Saudi culture.

Exploring the Culinary Landscape

One of the most iconic dishes of Saudi cuisine is Mandi, a fragrant rice dish infused with a blend of aromatic spices and tender, slow-cooked meat. Saudis enjoy Mandi during special occasions and family gatherings.

Kabsa is another Saudi cuisine favorite that has garnered international acclaim. This savory dish combines flavorful rice, succulent meat (usually chicken or lamb), and a medley of spices. Kabsa is also known for its balanced taste, with a hint of spice and a touch of sweetness.

Moreover, Samboosa, the Saudi version of samosas, is a popular snack enjoyed throughout the Kingdom. These triangular parcels are filled with a savory mixture of minced meat, vegetables, and aromatic spices. Samboosa satisfies the cravings of Saudis during Ramadan.

Promoting Culinary Tourism

Furthermore, Saudi’s initiative to showcase its cuisine is about celebrating its culinary heritage and promoting culinary tourism. Tourists from around the world love to savor these authentic flavors and experience the rich Saudi culture.

Conversely, the culinary journey across KSA is a testament to the country’s commitment to preserving its gastronomic heritage. With dishes like Mandi, Kabsa, Samboosa, taking center stage, Saudi cuisine is now in the spotlight. This celebration of culture through food fosters a sense of pride among Saudis. It also welcomes travelers to embark on a delicious adventure through the Kingdom.

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